Gas powered barbecues

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Gas powered barbecues have become increasingly popularly. Traditionally they come in a cart design, and use a propane gas cylinder or a natural gas hook up (your home) as a power source. With a large rectangle cooking surface, a cabinet underneath which houses the gas cylinder, a regulator and hose, and warming racks to place cooked meats.

There are two designs gas barbecues fall into. The first is without a hood, which is popular in Australia (above,right) , and those with a hood, which are popular in America (above,left). The advantage of having a hood is not only about appearance, it helps keep the grill clean when not in use. It also allows the owner to use the barbecue as a conventional oven and for 'smoking'.

Some gas barbecues also come with a smoker box, where you can place wood chips to create smoke, and begin the technique of 'smoking'. The majority of gas barbecues come in a flat pack for self assembly, which can be built by just one person. But, if your gas barbecue is using natural gas it may need a professional installation. The initial cost of gas plumbing can be very expensive, but the cost of the gas will be cheaper.

What to look for

• Two temperature controlled cooking zones, so you can simultaneously commit indirect and direct grilling methods.
• A side burner, for heating sauces etc.
• A smoker box.
• A drip tray that is easy to remove, empty and clean.
• A thermometer and gauge built-in to the construction of the barbecue.
• Side tables, and a cabinet below the grill surface.